Cheddar Biscuits with Old Bay Seasoning

Name: Cheddar Biscuits with Old Bay Seasoning
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 cups Original Bisquick® mix; 0.75 cup milk; 0.25 cup butter, melted; 0.5 cup shredded Cheddar cheese; 0.33333334326744 cup butter, melted; 0.25 teaspoon salt; 0.25 teaspoon OLD BAY® Seasoning; 0.25 teaspoon garlic powder; 0.25 teaspoon parsley flakes

Total time: 30 min
servings: 8 servings
Dish type: Main dish

Contains milkVegetarianPescatarianPork-freeAlcohol-freeGluten-freeKosher : to verifyHalal : to verify

Prep

10 min

Cook

20 min

Total time

30 min

Ingredients

servings

2 tasse Original Bisquick® mix
0,75 tasse milk
0,25 tasse butter, melted
0,5 tasse shredded Cheddar cheese
0,33 tasse butter, melted
0,25 c. à café salt
0,25 c. à café OLD BAY® Seasoning
0,25 c. à café garlic powder
0,25 c. à café parsley flakes

Method

1
Preheat the oven to 425 degrees F (220 degrees C).
2
Make the biscuits: In a medium bowl, stir together Bisquick, milk, melted butter, and Cheddar until a soft dough forms. Drop dough by spoonfuls to create eight biscuits on an ungreased cookie sheet.
3
Bake in the preheated oven until golden brown, 16 to 18 minutes.
4
Meanwhile, make the topping: In a small bowl, stir together melted butter, salt, Old Bay, garlic powder, and parsley flakes.
5
Remove biscuits from the oven and immediately brush with topping. Serve warm.

Nutrition

calories: 282 kcal
fatContent: 21 g
fiberContent: 1 g
sugarContent: 2 g
sodiumContent: 616 mg
proteinContent: 5 g
cholesterolContent: 45 mg
carbohydrateContent: 20 g
saturatedFatContent: 12 g
unsaturatedFatContent: 0 g

Indicative values from the source, for the original recipe.

Source : allrecipes

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