Cheese, tomato & ham turnovers

Ingredients

For 4 servings

• •320 g sheet ready-rolled puff pastry
• •4 c. à soupe soft cheese
• •4 c. à café Dijon mustard (optional; see tip below)
• •125 g mild cheddar grated
• •4 slices of ham
• •1 vine tomato thickly sliced, or 4 sundried tomatoes
• •2 c. à soupe milk for glazing

Method

1. 1.Heat the oven to 220C/200C fan/gas 7. Unravel the pastry and cut into four equal rectangles. Spread 1 tbsp soft cheese over the middle of each pastry rectangle (leaving a 1cm border), then spread each with 1 tsp mustard, if using. Top with the cheese, ham and tomato slices. Fold two opposite corners of the pastry rectangle up and over the filling, pinching them together in the middle to seal. Brush any exposed pastry with the milk.
2. 2.Transfer the turnovers to a baking sheet lined with baking parchment and bake for 20 mins until golden and well risen. Or, air-fry at 200C for 15 mins. Leave to cool for 5-10 mins before serving, or leave to cool completely before packing for a picnic.