Cheesecake Brownies

Ingredients

For 24 servings

• •1 (18.25 ounce) package brownie mix
• •3 c. à soupe water
• •0.5 tasse vegetable oil
• •2 large eggs
• •1 (8 ounce) package cream cheese
• •1 large egg
• •0.33333334326744 tasse white sugar

Method

1. 1.Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.
2. 2.Prepare brownie mix: Stir brownie mix, water, oil, and eggs in a medium bowl until well blended. Spread evenly into the prepared pan.
3. 3.Prepare cheesecake topping: Beat together cream cheese, egg, and sugar using an electric mixer until smooth. Dollop the cream cheese mixture on top of the brownie batter. Swirl together using a knife or skewer.
4. 4.Bake in the preheated oven for 22 to 25 minutes. Brownies will be done when a toothpick inserted comes out clean. Cool in the pan, then cut into 24 squares and serve.