Chicken Alfredo Pizza

Name: Chicken Alfredo Pizza
Prep time: 30 min
Cook time: 30 min
Total time: 1 h 40 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 tablespoons butter; 1 clove garlic, minced; 1 pinch dried rosemary; 1 pinch salt; 4 tablespoons butter; 4 tablespoons all-purpose flour; 0.25 teaspoon salt; 1 dash ground black pepper; 1 cup milk; 0.75 cup grated Romano cheese; 1 (.25 ounce) package instant yeast; 1 cup warm water; 2 tablespoons vegetable oil; 1 tablespoon white sugar; 0.5 teaspoon salt; 0.25 teaspoon dried rosemary; 0.25 teaspoon garlic powder; 3 cups all-purpose flour; 2 boneless chicken breast halves, roasted; 0.25 teaspoon dried rosemary; 0.25 teaspoon dried thyme; 0.25 teaspoon poultry seasoning; 0.25 teaspoon garlic powder; 0.25 teaspoon salt

Total time: 1 h 40
servings: 8 servings
Dish type: Main dish

Contains glutenContains milkPork-freeAlcohol-freeHalal : to verify

Prep

30 min

Cook

30 min

Total time

1 h 40

Ingredients

servings

2 c. à soupe butter
1 clove garlic, minced
1 pinch dried rosemary
1 pinch salt
4 c. à soupe butter
4 c. à soupe all-purpose flour
0,25 c. à café salt
1 dash ground black pepper
1 tasse milk
0,75 tasse grated Romano cheese
1 (.25 ounce) package instant yeast
1 tasse warm water
2 c. à soupe vegetable oil
1 c. à soupe white sugar
0,5 c. à café salt
0,25 c. à café dried rosemary
0,25 c. à café garlic powder
3 tasse all-purpose flour
2 boneless chicken breast halves, roasted
0,25 c. à café dried rosemary
0,25 c. à café dried thyme
0,25 c. à café poultry seasoning
0,25 c. à café garlic powder
0,25 c. à café salt

Method

1
Make garlic butter: Melt butter in a small saucepan over medium heat. Blend in garlic, rosemary, and salt. Cook and stir until garlic is tender but not browned. Remove from heat, cover, and set aside.
2
Make sauce: Melt butter in a small saucepan over medium heat. Blend flour, salt, and pepper into melted butter. Stir in milk and Romano cheese. Simmer, stirring constantly, until thickened. Remove from heat, cover, and set aside.
3
Make dough: Stir yeast into warm water in a small bowl until yeast is dissolved. Allow to rest until yeast foams, about 5 minutes. Mix together oil, sugar, salt, rosemary, and garlic powder in a large bowl. Stir in yeast mixture, then mix in flour gradually. Gather into a loose ball and knead until a smooth ball forms. Cover with a dish towel and let rest for 30 minutes.
4
Preheat the oven to 400 degrees F (200 degrees C).
5
Prepare chicken: Season roasted chicken with rosemary, thyme, poultry seasoning, garlic powder, and salt. Chop or shred chicken and set aside.
6
Asemble pizza: Spread dough out onto a pizza pan. Brush on garlic butter, covering entire crust. Spread sauce on top, leaving crust edges. Cover with chicken, turning to coat with sauce.
7
Bake in the preheated oven until the bottom crust is lightly browned, about 20 minutes. Allow pizza to rest for 2 to 3 minutes before slicing.

Nutrition

calories: 411 kcal
fatContent: 18 g
fiberContent: 2 g
sugarContent: 3 g
sodiumContent: 517 mg
proteinContent: 18 g
cholesterolContent: 58 mg
carbohydrateContent: 43 g
saturatedFatContent: 9 g
unsaturatedFatContent: 0 g

Indicative values from the source, for the original recipe.

Source : allrecipes

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