Chicken Caesar Pasta Salad

Name: Chicken Caesar Pasta Salad
Prep time: 20 min
Cook time: 15 min
Total time: 2 h 35 min
Yield: 10 servings
Cuisine: American
Ingredients: 1 (16 ounce) box mini penne pasta; 1.5 pounds chopped cooked chicken; 0.5 cup diced green bell pepper; 0.33333334326744 cup grated Parmesan cheese; 0.33333334326744 cup chopped red onion; 2 large hard-boiled eggs, chopped; 0.5 (8 ounce) bottle creamy Caesar salad dressing, or to taste

Total time: 2 h 35
servings: 10 servings
Dish type: Main dish

Contains milkContains eggsPork-freeAlcohol-freeGluten-freeHalal : to verify

Prep

20 min

Cook

15 min

Total time

2 h 35

Ingredients

servings

1 (16 ounce) box mini penne pasta
1,5 pounds chopped cooked chicken
0,5 tasse diced green bell pepper
0,33 tasse grated Parmesan cheese
0,33 tasse chopped red onion
2 large hard-boiled eggs, chopped
0,5 (8 ounce) bottle creamy Caesar salad dressing, or to taste

Method

1
Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 7 minutes. Drain and rinse with cold water.
2
Transfer pasta to a large bowl. Stir in chicken, bell pepper, Parmesan, onion, and eggs. Pour in salad dressing and toss to coat. Cover with plastic wrap and refrigerate until chilled and flavors have blended, at least 2 hours.

Nutrition

calories: 382 kcal
fatContent: 16 g
fiberContent: 2 g
sugarContent: 2 g
sodiumContent: 210 mg
proteinContent: 26 g
cholesterolContent: 102 mg
carbohydrateContent: 34 g
saturatedFatContent: 4 g
unsaturatedFatContent: 0 g

Indicative values from the source, for the original recipe.

Source : allrecipes

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