Chinese Restaurant Almond Cookies
- Total time
- 55 min
- servings
- 48 servings
- Dish type
- Dessert
:max_bytes(150000):strip_icc()/2054926-chinese-restaurant-almond-cookies-sonjagroset-4x3-1-2013d81ebd904444b49908e25fee8501.jpg)
Contains tree nutsContains glutenContains eggsAlcohol-freeLactose-free
Prep
40 min
Cook
15 min
Total time
55 min
Ingredients
Ingredients
servings
- 2,75 tasse sifted all-purpose flour
- 1 tasse white sugar
- 0,5 c. à café baking soda
- 0,5 c. à café salt
- 1 tasse lard
- 1 egg
- 1 c. à café almond extract
- 48 almonds
Method
- 1
Preheat oven to 325 degrees F (165 degrees C).
- 2
Sift flour, sugar, baking soda and salt together into a bowl. Cut in the lard until mixture resembles cornmeal. Add egg and almond extract. Mix well.
- 3
Roll dough into 1-inch balls. Set them 2 inches apart on an ungreased cookie sheet. Place an almond on top of each cookie and press down to flatten slightly.
- 4
Bake in the preheated oven until the edges of the cookies are golden brown, 15 to 18 minutes.
Nutrition
- calories
- 89 kcal
- fatContent
- 5 g
- fiberContent
- 0 g
- sugarContent
- 4 g
- sodiumContent
- 39 mg
- proteinContent
- 1 g
- cholesterolContent
- 8 mg
- carbohydrateContent
- 10 g
- saturatedFatContent
- 2 g
- unsaturatedFatContent
- 0 g
Indicative values from the source, for the original recipe.
Source : allrecipes
Reviews
Reviews
★★★★★
—Loading…
Comments
- No comments yet. Be the first to share your thoughts!