Quick and light banana chips

Ingredients

For 4 servings

• •1 1/4 of peanut oil
• •2 2 plantain bananas
• •salt flower

Method

1. 1.Peel your bananas and cut them into thin slices about 1 cm thick. This is the key step to getting crisp chips.
2. 2.Pour half the oil into a large non-stick pan that you heat. Place the banana washers on the bottom - they must be just covered. Cook for about 1 minute until golden, then drain thoroughly on absorbent paper. Repeat the operation several times with the rest of the bananas, adding some oil between each cooking.
3. 3.As you finish cooking each batch, place the golden chips on a hot dish to keep their crisp texture.
4. 4.Sprinkle generously your salt flower banana chips and enjoy them immediately while they are still hot and crisp.