Homemade zucchini chips: the easy and crispy recipe

Method

1. 1

   Gently peel your zucchini with a saver knife, then cut them into thin regular slices. This step is important to ensure uniform cooking and get crisp chips. Prepare a light dough by mixing flour, soft water and ice cubes in a container. The soft water and the ice will give your dough an aerial and laminated texture, which guarantees crisp chips when cooking. Soak the zucchini slices into the dough to coat them well, then dip them for a few minutes in the fryer's hot oil until they become golden and crispy. Drain them quickly on absorbent paper and serve immediately as an aperitif.

Nutrition

calories

285 kcal

fatContent

12 g

fiberContent

4 g

sugarContent

6 g

sodiumContent

15 mg

proteinContent

8 g

cholesterolContent

0 mg

carbohydrateContent

48 g

saturatedFatContent

3 g

unsaturatedFatContent

9 g

Indicative values from the source, for the original recipe.

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