Chocolate fridge cake nests

Method

1. 1

   Line two 12-hole cupcake trays with paper cases (or use a silicone cupcake tray). Melt both of the chocolates, the butter and golden syrup together in a saucepan over medium-low heat. Once smooth, stir in the vanilla and crumble in seven of the wheat biscuits, making sure there are both crushed pieces and large chunks.

2. 2

   Scoop heaped tablespoons of the mixture into the holes of the tin and press the middles down using the back of the tablespoon to create a nest shape. Chill for 2 hrs until set.

3. 3

   Once set, crush the remaining wheat biscuit and sprinkle this over the nests. Sit two M&M'S® Choco Eggs into the middle of each nest. Will keep in an airtight container in a cool place for up to four days.

Nutrition

calories

190 calories

fatContent

11 grams fat

fiberContent

2 grams fiber

sugarContent

15 grams sugar

sodiumContent

0.16 milligram of sodium

proteinContent

2 grams protein

carbohydrateContent

21 grams carbohydrates

saturatedFatContent

6 grams saturated fat

Indicative values from the source, for the original recipe.

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