Chocolate Mug Cake

Ingredients

For 1 servings

• •0.3333333333333333 tasse (42 g) all-purpose flour
• •0.25 tasse (50 g) sugar
• •2 c. à soupe Dutch-process cocoa powder
• •0.5 c. à café baking powder
• •Kosher salt
• •2 c. à soupe vegetable oil
• •Whipped cream or ice cream (for serving; optional)

Method

1. 1.Using a fork or small whisk, mix ⅓ cup (42 g) all-purpose flour, ¼ cup (50 g) sugar, 2 Tbsp. Dutch-process cocoa powder, ½ tsp. baking powder, and a large pinch of kosher salt in a large microwave-safe mug to combine. Add 2 Tbsp. vegetable oil and ¼ cup room-temperature water and stir until mixture is smooth.
2. 2.Microwave cake on 50% power until cooked through, about 3 minutes. Let cool 2 minutes. Top with whipped cream or ice cream if desired. Editor’s note: Head this way for more great chocolate dessert recipes from our friends at Epicurious →