Chocolate Oatmeal Cake
- servings
- 12 servings
- Dish type
- Dessert
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Contains glutenContains milkContains eggsVegetarianPescatarianPork-freeAlcohol-freeKosher : to verifyHalal : to verify
Ingredients
Ingredients
servings
- 0,5 tasse rolled oats
- 0,5 tasse butter
- 1 tasse boiling water
- 1,5 tasse packed brown sugar
- 2 eggs, beaten
- 1 c. à café vanilla extract
- 1 tasse all-purpose flour
- 1 c. à café baking soda
- 1 c. à café baking powder
- 0,5 c. à café salt
- 4 c. à soupe cocoa
Method
- 1
Preheat oven to 350 degrees F (175 degrees C). Grease one 8x8 inch pan.
- 2
In a large bowl, mix together the rolled oats and butter. Mix in boiling water. Set aside to cool.
- 3
Beat together the brown sugar, eggs and vanilla; add to cooled oat mixture and mix well.
- 4
Sift together the flour, baking soda, baking powder, salt and cocoa. Add to wet ingredients and mix well. Spread into the prepared pan.
- 5
Bake at 350 degrees F (175 degrees C) for 40 minutes. Remove from oven, allow to cool, and remove pan.
Nutrition
- calories
- 240 kcal
- fatContent
- 9 g
- fiberContent
- 1 g
- sugarContent
- 27 g
- sodiumContent
- 317 mg
- proteinContent
- 3 g
- cholesterolContent
- 51 mg
- carbohydrateContent
- 38 g
- saturatedFatContent
- 5 g
- unsaturatedFatContent
- 0 g
Indicative values from the source, for the original recipe.
Source : allrecipes
Reviews
Reviews
★★★★★
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