Cauliflower with cracker, vanilla chantilly insert caramel
- Total time
- 1 h
- servings
- 4 servings
- Dish type
- Dessert
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Prep
45 min
Cook
15 min
Total time
1 h
Ingredients
Ingredients
- 50 g 50 g butter
- 3 3 eggs
- 1 pincée 1 pinches of salt
- 75 g 75 g flour
- 125 g 125 g of water
- 50 g 50 g butter
- 50 g 50 g of brown sugar
- 50 g 50 g flour
- 165 g 165 g of whole liquid cream
- 35 g 35 g of icing sugar
- vanilla
- caramel
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Method
- 1
For cabbage paste: In a saucepan, put the water, butter in pieces and salt.
- 2
Out of the fire, add the flour at once.
- 3
Dry the panade on the fire and then dump in a bowl.
- 4
Add one by one the eggs by mixing with the spatula, you get a soft paste.
- 5
With a socket pocket, plate the dough, add the cracker, then bake for about 15/20 minutes without opening the oven.
- 6
For cracker: Prepare an ointment butter with sugar and flour. You get a homogeneous dough.
- 7
With the roll, flatten the dough between two sheets of sulfurized paper over 2mm.
- 8
Mark with the coin, then cool the plate.
- 9
Pour la chantilly : Mount the cream with sugar and vanilla.
- 10
Cut the top part of the cabbages, garnish with a socket pocket with the chantilly and insert the caramel in the middle. Put the hats back on, then sprinkle with ice sugar.
Source : marmiton
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