Chicken and goat cigare

Ingredients

For 10 servings

• •2 2 chicken fillets
• •1 1 goat logs
• •10 10 sheets of brig
• •nuts
• •1 c. à soupe 1 tablespoons of old-fashioned mustard
• •sunflower oil
• •salad

Method

1. 1.Stir and cut chicken into thin slats, add a tablespoon of mustard and a tablespoon of sunflower oil. Let marinate for 15 minutes.
2. 2.Cook the preparation and book.
3. 3.In the brig leaves, put a cut goat puck and some nut breaks and then add a spoon of chicken mixture and fold the leaves in the shape of a cigar.
4. 4.Cook cigars and add some salad leaves for dressing.