Cinnamon-Walnut Carrot Cake

Name: Cinnamon-Walnut Carrot Cake
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 24 servings
Cuisine: American
Ingredients: 2 cups all-purpose flour; 2 teaspoons baking powder; 2 teaspoons baking soda; 0.5 teaspoon salt; 2 teaspoons ground cinnamon; 2 cups white sugar; 4 eggs; 1.3329999446869 cups vegetable oil; 4 cups grated carrots; 0.75 cup chopped walnuts

Total time: 1 h
servings: 24 servings
Dish type: Dessert

Contains tree nutsContains glutenContains eggsVegetarianPescatarianPork-freeAlcohol-freeLactose-freeKosher : to verifyHalal : to verify

Prep

15 min

Cook

45 min

Total time

1 h

Ingredients

servings

2 tasse all-purpose flour
2 c. à café baking powder
2 c. à café baking soda
0,5 c. à café salt
2 c. à café ground cinnamon
2 tasse white sugar
4 eggs
1,33 tasse vegetable oil
4 tasse grated carrots
0,75 tasse chopped walnuts

Method

1
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan. Sift flour, baking powder, baking soda, salt, and cinnamon together in a large bowl. Set aside.
2
Beat sugar and eggs together in a large bowl until thick and pale. Stir in oil. Gradually mix in the flour mixture until combined. Fold in carrots and walnuts. Spread batter evenly in the prepared pan.
3
Bake in the preheated oven until a toothpick inserted into the cake comes out clean, about 40 to 45 minutes.

Nutrition

calories: 254 kcal
fatContent: 16 g
fiberContent: 1 g
sugarContent: 18 g
sodiumContent: 208 mg
proteinContent: 3 g
cholesterolContent: 31 mg
carbohydrateContent: 27 g
saturatedFatContent: 2 g
unsaturatedFatContent: 0 g

Indicative values from the source, for the original recipe.

Source : allrecipes

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