Quick lemonade
- Total time
- 10 min
- servings
- 4 servings
- Dish type
- Other
Auto-translated · View original
VegetarianPescatarianPork-freeAlcohol-freeGluten-freeLactose-freeKosher : to verifyHalal : to verify
Prep
10 min
Total time
10 min
Ingredients
Ingredients
servings
- 4 4 Yellow citron(s)
- 100 g 100 g Sugar powder
- 1,5 l 1.5 l Flat water
- 5 5 Ice(s)
Adapt this recipe to your allergy
Select an allergen: the affected components will be highlighted with their replacement.
This recipe is broken down into 1 component (béchamel, pastry, custard…). Select an allergen to see how to adapt it.
Method
- 1
Pressing of lemons
- 2
Take the 4 lemons, cut them in 2 and press them to extract the juice.
- 3
Preparation of sweet water
- 4
Pour the water flat into a carafe, add the sugar powder, and melt it in the water.
- 5
Mix of lemonade
- 6
When the sugar is completely dissolved, add the lemon juice. Mix well and add the ice cubes.
- 7
Beverage service
- 8
Serve your lemonade immediately while it is fresh.
Nutrition
- calories
- 24
- fatContent
- 0.1
- fiberContent
- 0.2
- sugarContent
- 6
- sodiumContent
- 0.01
- proteinContent
- 0.2
- carbohydrateContent
- 6.1
- saturatedFatContent
- 0.01
Indicative values from the source, for the original recipe.
Source : cuisineaz
Reviews
Reviews
★★★★★
—Loading…
Comments
- No comments yet. Be the first to share your thoughts!