Cherry clafoutis Mother's Day

Ingredients

For 6 servings

• •500 g 500 g Cherries
• •120 g 120 g Wheat flour
• •100 g 100 g Sugar powder
• •3 3 Whole egg(s)
• •25 cl 25 cl Half-skimmed milk
• •10 cl 10 cl Liquid cream
• •20 g 20 g Butter
• •1 c. à café 1 cup of coffee Vanilla extract
• •Salt
• •10 g 10 g Ice sugar

Method

1. 1.Preheating the oven
2. 2.Start by preheating your oven to 180°C (th.6). This preheating time is essential to ensure a homogeneous cooking of the clafoutis as soon as it enters the oven. Take advantage of this moment to prepare your ingredients and cake pan.
3. 3.Preparation of ingredients
4. 4.Wash the cherries thoroughly and dry them with absorbent paper. You can choose to denoyaute them or not according to your preference. Weigh the flour, sugar and prepare all the other ingredients at hand to make the dough easier.
5. 5.Making the dough
6. 6.In a large bowl, break the eggs and whip them with the sugar powder until you get a sparkling mixture. Then add the sieved flour with a pinch of salt and mix well to avoid lumps. Gradually add milk, liquid cream and vanilla extract to produce a smooth and homogeneous paste.
7. 7.Mounting in the mould
8. 8.Gently butter the bottom and edges of a gratin mould, then sprinkle it with a little sugar to facilitate the release and bring a light caramelization. Place the cherries evenly at the bottom of the mould. Gently pour the clafouti preparation on the cherries to coat them well.
9. 9.Cooking
10. 10.Place the mould in the preheated oven and cook for 35-40 minutes. Watch the cooking: the clafoutis must be golden on the top and slightly shaking in the center. Do not hesitate to sting it with the blade of a knife; It must come out clean.
11. 11.rest and finishing
12. 12.Remove the clafoli from the oven and let it cool to room temperature for 15 to 20 minutes. Once slightly cooled, sprinkle it with icing sugar for an elegant touch. Serve directly in the dish or cut into parts for each of your guests.