Gourmet clafoutis with Brussels cabbages and spices

Name: Gourmet clafoutis with Brussels cabbages and spices
Prep time: 25 min
Cook time: 50 min
Total time: 1 h 15 min
Yield: 4 servings
Cuisine: Cuisine française
Ingredients: 350 g Chou(x) de Bruxelle; 2 Shallots; 2 garlic pod(s); 2 Tbsp Cumin Seed; 1 Tbsp Sweet pepper powder; 20 cl Vegetable bud; 2 tablespoons Olive oil; Salt; pepper; 23 cl Liquid cream; 27 cl Milk; 4 Egg(s); 4 c. Maizena coffee; 10 g Butter; Salt; pepper

Total time: 1 h 15
servings: 4 servings
Dish type: Starter

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Gourmet clafoutis with Brussels cabbages and spices

Contains milkVegetarianPescatarianPork-freeAlcohol-freeGluten-freeKosher : to verifyHalal : to verify

Prep

25 min

Cook

50 min

Total time

1 h 15

Ingredients

servings

350 g 350 g Chou(x) de Bruxelle
2 2 Shallots
2 2 garlic pod(s)
2 c. à café 2 Tbsp Cumin Seed
1 c. à café 1 Tbsp Sweet pepper powder
20 cl 20 cl Vegetable bud
2 c. à soupe 2 tablespoons Olive oil
Salt
pepper
23 cl 23 cl Liquid cream
27 cl 27 cl Milk
4 4 Egg(s)
4 c. à café 4 c. Maizena coffee
10 g 10 g Butter
Salt
pepper

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Method

1
Prepare vegetables: Wash carefully Brussels cabbages and cook them 5 minutes in boiling water with vegetable broth. Drain and reserve.
2
Prepare the spices: Sparrow and axe finely garlic and shallots.
3
Sauté: Heat olive oil in a casserole, then sweat garlic and shallots for about 2 minutes until they are fragrant.
4
Cook cabbage: Add drained cabbages, cumin, chili, salt and pepper. Mix well, then pour the broth and simmer over low heat for 20 minutes.
5
Prepare the apparatus: In a salad bowl, fill the eggs with the maizena, then gradually incorporate the milk and cream into the net, until you get a smooth dough. Season to your taste.
6
Assembly: Drain the cabbages one last time, then gently incorporate them into the preparation. Pour it all into a buttered or bloated baking paper dish.
7
Bake: Bake at 180°C (th. 6) for about 25 minutes, until the clafoutis is well

Nutrition

calories: 380 kcal
fatContent: 28 g
fiberContent: 5 g
sugarContent: 6 g
sodiumContent: 680 mg
proteinContent: 15 g
cholesterolContent: 180 mg
carbohydrateContent: 18 g
saturatedFatContent: 12 g
unsaturatedFatContent: 14 g

Indicative values from the source, for the original recipe.

Source : recette-plus

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