Classic French Vinaigrette

Name: Classic French Vinaigrette
Cook time: 5 min
Total time: 15 min
Yield: 0 cups
Ingredients: 2 Tbsp. finely chopped shallots; 2 Tbsp. red wine vinegar or white wine vinegar; ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt, plus more; 2 tsp. Dijon mustard; 4–6 Tbsp. extra-virgin olive oil; Freshly ground black pepper

Total time: 15 min
Dish type: Other

Contains mustardContains sulphitesVegetarianPescatarianVeganPork-freeGluten-freeLactose-freeKosher : to verify

Cook

5 min

Total time

15 min

Ingredients

servings

2 c. à soupe finely chopped shallots
2 c. à soupe red wine vinegar or white wine vinegar
0,5 c. à café Diamond Crystal or ¼ tsp. Morton kosher salt, plus more
2 c. à café Dijon mustard
4 –6 Tbsp. extra-virgin olive oil
Freshly ground black pepper

Method

1
Whisk together 2 Tbsp. finely chopped shallots, 2 Tbsp. red wine vinegar or white wine vinegar, and ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt in a small bowl; let sit 10 minutes.
2
Whisk in 2 tsp. Dijon mustard. Pour in 4 Tbsp. extra-virgin olive oil in a very slow, thin, steady stream, whisking constantly until emulsified. Taste vinaigrette and whisk in up to 2 Tbsp. extra-virgin olive oil more if needed. Season with salt and freshly ground pepper. Do Ahead: Vinaigrette can be made 1 week ahead. Transfer to an airtight container; cover and chill. Editor’s note: This French vinaigrette recipe was first printed online in 2013 as “Basic French Vinaigrette;” it has been updated for style. Head this way for more of our favorite salad dressing recipes →

Source : epicurious

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