Cobb salad pizza

Method

1. 1

   If you're making your own dough, measure 150ml warm water into a jug and stir in the yeast. Set aside for 10 mins until foamy. (If you're using two shop-bought bases, skip to step 6.)

2. 2

   Meanwhile, combine the flour, 2 tsp salt and the sugar in a large bowl. Make a well in the centre and after the 10 mins are up, pour in the water and yeast mixture, then combine using clean hands or a wooden spoon.

3. 3

   Form the dough into a ball using lightly oiled hands. Knead on a lightly floured surface for 5-10 mins until smooth. Wipe out the bowl and lightly coat with oil. Put the dough in the bowl, cover and leave to prove in a warm place until doubled in size, about 1 hr.

4. 4

   Punch the air out of the dough, then divide into two balls using lightly oiled hands. Put on a lightly floured surface, cover with a damp tea towel and leave to rest for 30 mins.

5. 5

   Heat the oven to 240/200 fan/gas 8. Stretch the dough out into two round bases, then transfer to two separate baking trays (ideally ones with holes in the bottom, which helps create a crispy crust).

6. 6

   Whisk the dressing ingredients together, then brush a little over each pizza base. Divide the stilton between the bases. Bake for 8-10 mins until crisp and the cheese is melted.

7. 7

   Meanwhile, combine the remaining topping ingredients with the remaining dressing. Pile on top of the pizzas, sprinkle over the parsley and slice to serve.

Nutrition

calories

215 calories

fatContent

9 grams fat

fiberContent

3 grams fiber

sugarContent

3 grams sugar

sodiumContent

1.47 milligram of sodium

proteinContent

12 grams protein

carbohydrateContent

20 grams carbohydrates

saturatedFatContent

3 grams saturated fat

Indicative values from the source, for the original recipe.

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