Easter cocktail

Ingredients

For 4 servings

• •50 cl 50 cl Orange pressed
• •30 cl 30 cl Mango nectar
• •20 cl 20 cl Gaseous water
• •4 c. à soupe 4 tablespoons Grenadine syrup
• •4 c. à soupe 4 tablespoons Green lemon juice
• •20 20 Ice cubes at your convenience
• •1 1 Orange slice(s)
• •1 1 Green lemon peel
• •2 c. à soupe 2 tablespoons Sugar powder
• •2 c. à soupe 2 tablespoons Grated coconut nuts
• •12 12 Fresh mint

Method

1. 1.glass preparation
2. 2.Pour the powdered sugar and grated coconut into two different plates. Moisten the edge of the glasses with a piece of lime, then soak each edge successively in sugar and then in the grated coconut to make a nice icing. Reserve the glasses freshly for an even more refreshing effect.
3. 3.Mixture of juice
4. 4.In a large pitcher, carefully combine pressed orange juice, mango nectar, lime juice and grenadine syrup. Gently stir with a long spoon to ensure perfect blend homogeneity. Adjust the quantities according to your preferences for more or less sweetness or acidity.
5. 5.Addition of gas water and ice cubes
6. 6.Add the soft water just before serving, to preserve all the freshness and fine bubbles of the cocktail. Then add the ice at will. Mix gently to distribute the freshness throughout the preparation, without breaking the bubbles.
7. 7.Dressage and decoration
8. 8.Spread the cocktail in the coconut frosted glasses. Decorate each glass with a thin slice of orange, a zest of green lemon and some leaves of fresh mint. Serve immediately, making sure to harmonize the decoration for a festive, spring and user-friendly look.