Cocott of nachos

Ingredients

For 6 servings

• •5 g 5 g butter
• •300 g 300 g minced meat
• •1 1 packs of tortilla chips
• •150 g 150 g of black beans
• •50 g 50 g of maize
• •1 1 mixture 4 spices
• •2 2 pieces of pepper
• •100 g 100 g grated cheese
• •1 1 jars of salsa sauce

Method

1. 1.Preheat oven to 200°C.
2. 2.Add some butter to the pan.
3. 3.Wash and dice the peppers.
4. 4.Add chopped meat once hot pan and add spice mixture. Mix it all together.
5. 5.After a few minutes, add the peppers, black beans and corn.
6. 6.When the meat is almost ready, add salsa sauce.
7. 7.Take the oven dish. Build the first layer: add tortilla chips, grated cheese, skillet preparation, and tortilla chips again. Repeat the steps.
8. 8.You can add extra cheese.
9. 9.Bake the dish in the oven for 10 minutes, or when the cheese is melted.