Coffee Jelly

Method

1. 1

   In a small bowl, whisk granulated sugar, agar agar, and salt to combine.

2. 2

   In a small pot over medium-high heat, bring coffee to a boil. Reduce heat to medium-low. Add sugar mixture, whisking constantly and gently until fully dissolved, about 2 minutes. (To check if mixture has fully dissolved, run a spoon along bottom of the pot; there should be no sugar or agar agar adhering to the spoon.)

3. 3

   Pour mixture into an 8-by-8-inch baking pan. (To keep bubbles from forming, it's helpful to use a spouted ladle to slowly transfer the liquid into the pan.). Gently tap pan against the kitchen counter to eliminate any bubbles. Let cool sightly, until just warm to the touch, about 15 minutes.

4. 4

   Tighty cover pan with plastic wrap and refrigerate until cold and firm, at least 3 hours. (It will set within an hour, but should be chilled for the full 3 hours to ensure it is completely cold.)

5. 5

   Slice into 9 squares. Serve chilled, topping each piece with about 2 teaspoons heavy cream and a scoop of vanilla ice cream.

Nutrition

calories

83 kcal

fatContent

5 g

fiberContent

0 g

sugarContent

9 g

sodiumContent

24 mg

proteinContent

1 g

cholesterolContent

17 mg

carbohydrateContent

9 g

saturatedFatContent

3 g

unsaturatedFatContent

0 g

Indicative values from the source, for the original recipe.

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