Coffee-Vodka
- servings
- 1 servings
- Dish type
- Cocktail
Auto-translated · View original
VegetarianPescatarianVeganPork-freeGluten-freeLactose-freeKosher : to verify
Ingredients
Ingredients
servings
- 2 tasse 2 cups Water
- 2 tasse 2 cups white Sugar
- 1 1/2 cup instant Coffee
- 1 1/2 Vanilla
- 1 1 1/2 cup Vodka
- Caramel coloring
Method
- 1
Boil the water and sugar until dissolved. Turn off the fire. Slowly add the instant dry coffee and continue to stir. Add a chopped vanilla pod to the vodka, then mix the cooled sugar syrup and the vodka coffee solution. Hermetically cover and shake vigorously every day for 3 weeks. Filter. It is also preferable to let the sugar mixture cool completely so that the vodka does not evaporate when added. If you want to get a softer liqueur, you can add about one teaspoon of glycerin to the finished product.
Source : thecocktaildb
Reviews
Reviews
★★★★★
—Loading…
Comments
- No comments yet. Be the first to share your thoughts!