Peaches
- Total time
- 15 min
- servings
- 4 servings
- Dish type
- Dessert
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Contains tree nutsVegetarianPescatarianVeganPork-freeAlcohol-freeGluten-freeLactose-freeKosher : to verifyHalal : to verify
Prep
15 min
Total time
15 min
Ingredients
Ingredients
servings
- 1,5 kg 1.5 kg fishing
- 2 2 drops of bitter almond
- 150 g 150 g sugar
- 1 pincée 1 pinch of nutmeg
- 1 pincée 1 cinnamon pinch
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Method
- 1
Cut the peaches into quarters, denoyaute them.
- 2
Put all ingredients in a saucepan. Cover.
- 3
Cook over medium heat for approximately 1 hour (it causes fruit to crash).
- 4
Remove from heat and mix. Cool and refrigerate at least 2 hours before serving.
Nutrition
- calories
- 150 kcal
- fatContent
- 0 g
- fiberContent
- 3 g
- sugarContent
- 28 g
- sodiumContent
- 5 mg
- proteinContent
- 1 g
- cholesterolContent
- 0 mg
- carbohydrateContent
- 35 g
- saturatedFatContent
- 0 g
- unsaturatedFatContent
- 0 g
Indicative values from the source, for the original recipe.
Source : recette-plus
Reviews
Reviews
★★★★★
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