Apple compote

Ingredients

For 4 servings

• •6 6 apple(s)
• •1 1 cinnamon pinch(s) (powder)
• •1 1 pinch(s) vanilla powder
• •0.5 1⁄2 clementin(s)

Method

1. 1.Wash and peel the apples, then cut into pieces, removing the trognon.
2. 2.Cook the apples to the choice: steam: put the apple pieces in the basket of the steam cooker, and cook for 10 minutes. with the suffocation: put the apples in a saucepan with a small bottom of water, cover, and carry with little simmer (medium to strong heat). Lower over low heat and cook 8 minutes in the microwave: in a bowl, put the apple pieces with a small bottom of water. Cover with a plate, and cook in a microwave at full power pennnat for 5 minutes.under pressure: put the apple pieces in the basket of a coconut-minute, above a bottom of water. Close, bring to a boil, then count 3 minutes from the whistle.
3. 3.When cooked and melted, mix apples until smooth. Depending on the desired texture, you can mix with some cooking juice to fluidize and get a very smooth compote.
4. 4.Divide the compote into 4 containers to add the other ingredients and make 4 apple compotes with different tastes.
5. 5.Natural apple compote: nothing more to prepare, the natural compote is ready! It's already delicious
6. 6.Apple-clementine compote: Press the 1⁄2 clementine juice and mix with the compote. To add some vitamin C and this good citrus flavour to apple compote!
7. 7.Apple-cinnamon compote: add 1 or 2 pinches of cinnamon powder, and mix in the compote. Mmmh this delicious perfume, besides cinnamon has many virtues!
8. 8.Apple-vanilla compote: add 1 or 2 pinches of vanilla seeds to the compote, and mix. Guaranteed success, babies love vanilla!