Spinach conchiglioni and ricotta
Other · Total time : 40 min · Prep : 20 min · Cook : 20 min · 2 servings
Allergens : Gluten, Milk
Ingredients
For 2 servings
- 150 g 150 g stuffing pasta (30 conchiglioni type pasta)
- 400 g 400 g frozen spinach (organic hachés)
- 200 g 200 g ricotta
- 200 g 200 g tomato sauce
- 5 5 basil leaves ()
- 20 g 20 g parmesan (optional)
- 1 c. à soupe 1 tbsp olive oil
- salt ()
- pepper ()