Cooked Pumpkin
Main dish · Total time : 1 h 25 · Prep : 15 min · Cook : 1 h · 30 servings
Ingredients
For 30 servings
- 1 (4 pound) sugar pumpkin
Method
- 1.Preheat the oven to 300 degrees F (150 degrees C).
- 2.Cut pumpkin into small manageable pieces; cut off pith and seeds and discard.
- 3.Place cut pumpkin, skin-side up, in a large roasting pan. Add 1/4 inch of water.
- 4.Bake, uncovered, until tender, about 1 hour. Remove from oven and let cool for 10 to 20 minutes.
- 5.Cut skin away from cooled pumpkin pieces. Transfer pumpkin flesh to a food processor and puree until smooth, or mash pieces in a bowl with a potato masher.