Thick and melting cookies (Easter chocolates)
Dessert · Total time : 1 h 35 · Prep : 25 min · Cook : 10 min
Allergens : Gluten, Milk, Eggs
Ingredients
- 170 g 170 g butter
- 150 g 150 g of red sugar
- 100 g 100 g sugar
- 2 2 eggs
- 1 c. à café 1 teaspoons of vanilla aroma
- 1 pincée 1 pinches of salt flower
- 3 c. à café 3 teaspoons of bicarbonate
- 300 g 300 g flour
- 220 g 220 g of chocolate (Easter chocolates)
- 220 g 220 g of chocolate (Easter chocolates)