Cookies oats and bananas
Dessert · Total time : 35 min · Prep : 10 min · Cook : 25 min · 4 servings
Allergens : Gluten
Ingredients
For 4 servings
- 240 g 240 g Banana(s)
- 90 g 90 g Oatmeal
Method
- 1.Preheating the oven
- 2.Preheat your oven on th.6 (180°C). Then shirt a plate with baking paper.
- 3.preparation of bananas
- 4.Pour the bananas cut into pieces in a salad bowl. Crush them with the back of a fork until you get a thick boil.
- 5.Preparation of oatmeal
- 6.Pour the oatmeal into the crushed banana and stir.
- 7.Preparation for cooking
- 8.Form cookies by taking 1 tsp from the preparation. Be sure to space them on the plate.
- 9.Cooking
- 10.Bake and cook the cookies for 25 minutes until they are beautifully golden. It should be noted that these cookies, without flour, remain soft, it is normal. Let them cool on a grill before tasting. Store these cookies in an airtight box for 8 days.