Sweet carrot cookies – peas
- Total time
- 50 min
- servings
- 12 servings
- Dish type
- Other
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Contains glutenContains eggsVegetarianPescatarianPork-freeAlcohol-freeLactose-freeKosher : to verifyHalal : to verify
Prep
30 min
Cook
20 min
Total time
50 min
Ingredients
Ingredients
servings
- 250 g 250 g carrot(s)
- 120 g 120 g peas (fresh shelled or frozen)
- 1 1 egg(s)
- 1 c. à café 1 cup of coffee olive oil
- 100 g 100 g flour
Method
- 1
Wash, peel, and cut the carrots into thin slices.
- 2
Cook the carrots with steam (approximately 25 minutes).
- 3
Cook the peas with steam (10 minutes if frozen, 15 minutes if fresh). You can put them in the same basket as the carrots, separating them so as not to mix them.
- 4
Preheat the oven to 180°C.
- 5
Mix: cooked carrots + 1 egg + 100g flour + 1 tbsp. olive oil.
- 6
Mix this mixture with the peas (cooked).
- 7
On a plate for the oven, form 12 small pieces of this preparation with a tablespoon.
- 8
Bake for 20 minutes.
Source : cuisinez-pour-bebe
Reviews
Reviews
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