Coquito (Creamy Puerto Rican Spiced Coconut Drink)
- Total time
- 3 h
- servings
- 12 servings
- Dish type
- Other
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Contains milkContains eggsVegetarianPescatarianPork-freeGluten-freeKosher : to verify
Prep
3 h
Total time
3 h
Ingredients
Ingredients
servings
- 1 (12 ounce) can evaporated milk
- 8 cloves
- 1 (2-inch long) piece ginger, peeled and sliced crosswise into 1/4-inch thick rounds
- 1 cinnamon stick
- 1 (15 ounce) can sweetened condensed milk
- 1 (13.5 ounce) can coconut milk (see notes)
- 1 /2 cup to 1 cup white rum (see notes)
- 1 /4 teaspoon ground cinnamon, plus additional for garnish
- 4 large egg yolks
- 1 c. à café pure vanilla extract
- 1 /8 teaspoon freshly ground nutmeg, plus additional for garnish
Method
- 1
In a small saucepan, bring evaporated milk, cloves, ginger, and cinnamon stick to boil over medium-high heat. Remove from heat and steep for 30 minutes. Strain, discarding solids. Cool to room temperature, about 20 minutes.
- 2
In a blender, combine spiced evaporated milk, sweetened condensed milk, coconut milk, rum, egg yolks (if using), vanilla, ground cinnamon, and nutmeg in blender and blend until fully combined and foamy, 1 to 2 minutes. Transfer to bottles and refrigerate until chilled.
- 3
Serve chilled, dusting with additional cinnamon and nutmeg if desired.
Nutrition
- calories
- 282 kcal
- fatContent
- 13 g
- servingSize
- Serves 8 to 10
- fiberContent
- 0 g
- sugarContent
- 29 g
- sodiumContent
- 99 mg
- proteinContent
- 7 g
- cholesterolContent
- 25 mg
- carbohydrateContent
- 31 g
- saturatedFatContent
- 10 g
- unsaturatedFatContent
- 0 g
Indicative values from the source, for the original recipe.
Source : seriouseats
Reviews
Reviews
★★★★★
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