Chocolate with a hint of salt flower
Other · Total time : 17 min · Prep : 10 min · Cook : 7 min · 2 servings
Allergens : Gluten, Milk, Eggs
Ingredients
For 2 servings
- 110 g 110 g half-salt butter
- 140 g 140 g dark chocolate
- 2 2 eggs
- 50 50 brown sugar
- 1 c. à soupe 1 tablespoons of flour
- salt flower
Method
- 1.Mix eggs and sugar
- 2.Melt chocolate and butter
- 3.Mix all and incorporate flour
- 4.Chemize the moulds, place the moulds on a baking plate, and fill the moulds in 3/4 with the preparation.
- 5.Bake 7 minutes at 200 degrees.?
- 6.Tasting