Strawberry rolls
- Total time
- 28 min
- servings
- 8 servings
- Dish type
- Other
Auto-translated · View original
VegetarianPescatarianVeganPork-freeAlcohol-freeGluten-freeLactose-freeKosher : to verifyHalal : to verify
Prep
20 min
Cook
8 min
Total time
28 min
Ingredients
Ingredients
servings
- For half a liter of coulis
- 750 g 750 g Strawberry(s)
- 200 g 200 g Sugar
- 200 g 200 g Water
- 1 1 Lemon juice
Adapt this recipe to your allergy
Select an allergen: the affected components will be highlighted with their replacement.
This recipe is broken down into 1 component (béchamel, pastry, custard…). Select an allergen to see how to adapt it.
Method
- 1
Preparation of strawberries
- 2
Start by washing and collecting strawberries. Cut them in half and book them.
- 3
Preparation of syrup
- 4
In a saucepan, bring sugar and water to a boil to make a syrup. Mix the strawberries with this syrup by adding the lemon juice.
- 5
Finish
- 6
Sieve or chinese to remove seed and store it in the fridge in a glass jar or airtight box.
Nutrition
- calories
- 101
- fatContent
- 0.2
- fiberContent
- 1.5
- sugarContent
- 23.4
- sodiumContent
- 0.01
- proteinContent
- 0.7
- carbohydrateContent
- 24.4
- saturatedFatContent
- 0.01
Indicative values from the source, for the original recipe.
Source : cuisineaz
Reviews
Reviews
★★★★★
—Loading…
Comments
- No comments yet. Be the first to share your thoughts!