Cut with mascarpone strawberries

Ingredients

For 4 servings

• •250 g 250 g Strawberry(s)
• •10 10 Speculoos
• •250 g 250 g Mascarpone
• •15 cl 15 cl Cream fresh semi thick
• •2 2 bag(s) Vanilla sugar

Method

1. 1.Preparation of strawberries
2. 2.Wash the strawberries and cut them in 2.
3. 3.Preparation of mascarpone cream
4. 4.Mix the mascarpone and the cream. Incorporate vanilla sugar (you can add some sugar powder if you want to sugar a little more). If you want a lighter and airy cream, use an electric drummer.
5. 5.Assembly of cuts or glassware
6. 6.In individual cups or verrines, put the mascarpone/cream/sugar mixture in the bottom with a tablespoon, then crumble a biscuit, add some strawberries, then cream again, and finish with a crumbled biscuit and some pieces of strawberries.
7. 7.Fresh rest and tasting
8. 8.Book in the fridge at least 15 min. Then serve well fresh and taste immediately.