Couscous with Thermomix

Ingredients

For 4 servings

• •4 4 Chicken legs
• •500 g 500 g Lamb
• •4 4 Merchise
• •2 2 Courgette(s)
• •1 1 Eggplant(s)
• •4 4 Carrots
• •1 1 Onion(s)
• •1 1 box(s) Tomato pulp
• •1 1 box(s) Chickpeas
• •10 g 10 g Olive oil
• •1 c. à café 1 coffee c. Ras-el-hanout
• •100 ml 100 ml Water
• •Salt pepper

Method

1. 1.Preparation of ingredients
2. 2.Peel and cut the onion into 2 pieces, wash and cut the zucchini into pieces. Then peel and cut into pieces the eggplant and carrots and cut into pieces the lamb.
3. 3.Preparation and beginning of cooking
4. 4.In the Thermomix bowl, put onion and mix 5 sec in speed 5. Scrape the edges of the bowl with a spatula. Then add olive oil, lamb and program 20 min in reverse direction at 100°C at speed 1.
5. 5.Finishing and cooking
6. 6.Add tomato pulp, Raz-El-Hanout spices, water, carrots, salt, pepper. Put the zucchini, chickpeas, eggplant, chicken, merguez in the Varoma, then program 20 min in reverse direction, cooking Varoma at speed 1.
7. 7.Introduction
8. 8.Present your dish in a tajine or large presentation plate.