Crab Legs with Garlic Butter Sauce

Name: Crab Legs with Garlic Butter Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 pound Snow Crab clusters, thawed if necessary; 0.25 cup butter; 1 clove garlic, minced; 1.5 teaspoons dried parsley; 0.25 teaspoon freshly ground black pepper; 0.125 teaspoon salt

Total time: 20 min
servings: 2 servings
Dish type: Main dish

Contains crustaceansContains milkPescatarianPork-freeAlcohol-freeGluten-freeHalal : to verify

Prep

5 min

Cook

15 min

Total time

20 min

Ingredients

servings

1 lb Snow Crab clusters, thawed if necessary
0,25 tasse butter
1 clove garlic, minced
1,5 c. à café dried parsley
0,25 c. à café freshly ground black pepper
0,13 c. à café salt

Method

1
Cut a slit, length-wise, into the shell of each piece of crab.
2
Melt butter in a large skillet over medium heat. Add garlic and cook until translucent, 1 to 2 minutes. Stir in parsley, pepper, and salt. Continue to heat mixture until bubbling.
3
Add crab legs to the skillet; toss to coat with butter mixture. Simmer until completely heated through, 5 to 6 minutes.
4
Serve hot and enjoy!

Nutrition

calories: 520 kcal
fatContent: 38 g
fiberContent: 0 g
sugarContent: 0 g
sodiumContent: 1031 mg
proteinContent: 44 g
cholesterolContent: 274 mg
carbohydrateContent: 1 g
saturatedFatContent: 17 g
unsaturatedFatContent: 0 g

Indicative values from the source, for the original recipe.

Source : allrecipes

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