Cream-Filled Cupcakes

Method

1. 1

   Preheat the oven to 375 degrees F (190 degrees C). Line 36 muffin cups with paper liners.

2. 2

   Prepare the cupcakes: Mix together flour, sugar, cocoa, baking soda, and salt in a large bowl. Make a well in the center and pour in eggs, milk, water, oil, and vanilla. Mix well.

3. 3

   Fill each muffin cup halfway with batter.

4. 4

   Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 15 to 20 minutes. Allow to cool.

5. 5

   Make filling: Beat butter and shortening together in a large bowl until smooth. Blend in confectioners' sugar and salt. Gradually beat in milk and vanilla. Beat until light and fluffy. Place filling into a pastry bag with a small tip.

6. 6

   Once cupcakes have cooled, push tip through bottom of paper liner to fill each cupcake.

Nutrition

calories

196 kcal

fatContent

9 g

fiberContent

1 g

sugarContent

18 g

sodiumContent

151 mg

proteinContent

2 g

cholesterolContent

14 mg

carbohydrateContent

27 g

saturatedFatContent

2 g

unsaturatedFatContent

0 g

Indicative values from the source, for the original recipe.

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