Perfect, Wonderfully Creamy Crème Anglaise
- Total time
- 25 min
- servings
- 50 servings
- Dish type
- Basic recipe
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Prep
15 min
Cook
10 min
Total time
25 min
Ingredients
Ingredients
- 4 4 egg yolks
- 50 g 50 g sugar
- 50 cl 50 cl semi-skimmed milk
- 1 gousse 1 vanilla pod
- 1 c. à soupe 1 tablespoon cornstarch
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Method
- 1
Bring the milk to a boil, having taken care to immerse the vanilla pod split lengthwise in two.
- 2
Then let infuse for 10 min, remove the vanilla pod, and recover the seeds by scraping it. Dissolve them in the milk.
- 3
In a second saucepan, vigorously whisk the egg yolks and sugar until the mixture turns pale.
- 4
Then gradually incorporate the milk and make the mixture nice and smooth with the whisk.
- 5
Then add the cornstarch and reheat the mixture over medium heat.
- 6
Stirring constantly, watch for the moment when the custard thickens.
- 7
Do not let it boil.
- 8
Remove from the heat and whisk vigorously.
- 9
Set aside in a gravy boat in the fridge.
Source : marmiton
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