Aperitif tuna cream

Ingredients

For 4 servings

• •150 g 150 g Natural Tuna
• •150 g 150 g Fresh cheese
• •2 Two spoons. Soup cream
• •1 1 Lemon juice fillet
• •1 1 spoon. Soup oil
• •1 1 spoon. Soup parsley flat chiseled
• •1 1 spoon. Chiselled chives
• •Salt
• •White pepper mill

Method

1. 1.Drain and crumb the tuna, then put it in a bowl. Add the fresh cheese and mix thoroughly.
2. 2.Stir in fresh cream, lemon juice and olive oil, then adjust the seasoning.
3. 3.Add the herbs, mix gently and set aside at least 1 hour. Pour into small glasses or ramequins when serving.