Vanilla-burned cream for Mother's Day

Ingredients

For 6 servings

• •50 cl 50 cl Whole liquid cream (30% MG)
• •10 cl 10 cl Whole milk
• •1 1 1 vanilla pod
• •6 6 Egg yellow(s)
• •100 g 100 g White sugar
• •60 g 60 g Sugar brown sugar

Method

1. 1.Preheating
2. 2.Start by turning on your oven and set it to 150°C (traditional heat). This preheating is essential to ensure a smooth and uniform cooking of your burnt creams. Take advantage of this time to prepare the rest of the ingredients and the material needed to make the recipe.
3. 3.Preparation of cream
4. 4.Pour the whole liquid cream and milk into a saucepan. Split the vanilla pod in half, scratch the seeds and add them, as well as the pod, into the pan. Heat the mixture over low heat to infuse the vanilla, without reaching the boil. Mix from time to time to distribute the aromas well.
5. 5.Manufacture of apparatus
6. 6.Place the egg yolks in a large salad bowl and pour the white sugar. Shake vigorously until the mixture whitens and becomes sparkling. Remove the vanilla pod from the infused cream, then gradually incorporate the hot liquid on the bleached yellows while continuing to stir in order to obtain a homogeneous texture.
7. 7.Cooking
8. 8.Divide the preparation into six ramequins, making sure they are completed. Place them in an oven dish, pour hot water mid-height for cooking in a water bath. Bake for 40 to 45 minutes. When the creams are taken but still slightly trembling in the center, remove them from the oven.
9. 9.Cooling
10. 10.Let the creams cool to room temperature, then put them in the refrigerator for at least 4 hours, ideally overnight. This rest period allows the texture to become silky and flavors to develop fully for a perfect burnt cream.
11. 11.Caramelization
12. 12.Before serving, sprinkle each brown sugar cream homogeneously. Use a kitchen torch or briefly pass them under the oven grill to caramelize the surface. Get a thin, crisp layer that contrasts deliciously with the sweetness of the cream.
13. 13.Service
14. 14.Serve your creams burned with fresh vanilla, sprinkled with some red fruits or mint if you like. Offer them as a refined dessert for Mother's Day, to offer a gourmet and unforgettable moment to your guests.