Whipped Cream (Chantilly)
- Total time
- 5 min
- servings
- 2 servings
- Dish type
- Basic recipe
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Contains milkVegetarianPescatarianPork-freeAlcohol-freeGluten-freeKosher : to verifyHalal : to verify
Prep
5 min
Total time
5 min
Ingredients
Ingredients
servings
- 35 g 35 g icing sugar
- 50 cl 50 cl liquid cream (warning, NO light cream!!! it is the fat that makes the whipped cream set)
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Method
- 1
Only take the liquid cream out when you are ready to make the whipped cream. Pour the cream into a salad bowl. Add the icing sugar.
- 2
Beat the cream with an electric whisk. Change the speed (from slowest to fastest) gradually, about every 30 seconds.
- 3
Let it rest in the refrigerator for at least 2 hours. Only take it out when ready to serve.
- 4
Serve preferably using a piping bag (which gives the cream a nice 'ridged' appearance).
Source : marmiton
Reviews
Reviews
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