Salted Butter Caramel Spread

Ingredients

For 3 servings

• •10 10 sugar cubes
• •15 g 15 g salted butter
• •4 c. à soupe 4 tablespoons milk

Method

1. 1.If you want to make a large quantity of salted butter caramel, work in several batches, it's easier! Moisten the sugar cubes (or the caster sugar) under a small trickle of water and place them in a heavy-bottomed saucepan.
2. 2.Add the butter. Melt the butter and the sugar over low heat. When the butter has melted, bring to a boil over medium heat until you obtain a reddish-brown caramel.
3. 3.Stop the cooking with the milk. Put back over low heat until you obtain a smooth cream with a moderately runny consistency (that of liquid honey). If needed, repeat the operation.
4. 4.Let cool in a jar.
5. 5.Enjoy.