Whipped 'chantilly' cream, savoury or sweet
Basic recipe · Total time : 5 min · Prep : 5 min · 4 servings
Allergens : Milk
Ingredients
For 4 servings
- 20 cl 20 cl liquid cream with at least 30% fat (this is very important)
- sugar or salt
Method
- 1.It's very simple: after adding the sugar or salt to the cream (make sure it is well dissolved), all you have to do is whisk vigorously (electric whisk).
- 2.I insist on using cream with at least 30% fat, otherwise the emulsion does not form or collapses quickly.