Thermomix pastry cream
- Total time
- 8 min
- servings
- 4 servings
- Dish type
- Dessert
Auto-translated · View original

Contains glutenContains milkVegetarianPescatarianPork-freeAlcohol-freeKosher : to verifyHalal : to verify
Prep
1 min
Cook
7 min
Total time
8 min
Ingredients
Ingredients
servings
- 500 ml 500 ml Milk
- 50 g 50 g Flour
- 2 2 Whole egg(s)
- 2 2 Egg yellow(s)
- 1 sachet 1 Bag Vanilla sugar
- 70 g 70 g Sugar powder
Adapt this recipe to your allergy
Select an allergen: the affected components will be highlighted with their replacement.
This recipe is broken down into 5 components (béchamel, pastry, custard…). Select an allergen to see how to adapt it.
Method
- 1
Preparation
- 2
In the Thermomix bowl, put the milk, flour, whole eggs, egg yolks, vanilla sugar, sugar powder and cook 7 min at 90°C at speed 4.
- 3
Finish
- 4
Mix 5 sec in speed 8 and then transfer to a container and let cool.
Nutrition
- calories
- 151
- fatContent
- 4.3
- fiberContent
- 0.7
- sugarContent
- 16.9
- sodiumContent
- 0.1
- proteinContent
- 4.8
- carbohydrateContent
- 23.1
- saturatedFatContent
- 1.8
Indicative values from the source, for the original recipe.
Source : cuisineaz
Reviews
Reviews
★★★★★
—Loading…
Comments
- No comments yet. Be the first to share your thoughts!