Pastry cream without eggs and gluten
- Total time
- 15 min
- servings
- 10 servings
- Dish type
- Basic recipe
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Contains milkVegetarianPescatarianPork-freeAlcohol-freeGluten-freeKosher : to verifyHalal : to verify
Prep
15 min
Total time
15 min
Ingredients
Ingredients
servings
- 1 l 1 l milk
- 200 g 200 g sugar
- 120 g 120 g Corn flowers (maizena type)
- 1 gousse 1 vanilla pods (or 10 g of natural liquid vanilla)
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Method
- 1
Boil 900 ml of milk with sugar and vanilla (liquid or clove).
- 2
With the remaining 100 ml of milk pour over the 120 g of corn flowers.
- 3
Once the milk has been brought to a boil, pour the two mixtures into the pan, slow the cooking down and do not stop stirring to prevent the cream from hanging.
- 4
Once thickened, put the cream to cool in the refrigerator.
- 5
Enjoy very cold in lightnings or other pastries.
Source : marmiton
Reviews
Reviews
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