Pancakes with 1 egg

Ingredients

For 4 servings

• •125 g 125 g Flour
• •20 cl 20 cl Milk
• •1 1 Egg(s)
• •5 cl 5 cl Beer
• •1 c. à soupe 1 tbsp Oil
• •1 1 pinch(s) Salt

Method

1. 1.Mixture of dry ingredients
2. 2.In a bowl, mix the flour and salt and dig a well in the center.
3. 3.Addition of ingredients
4. 4.Separate the white from the egg yolk and place the yellow in the well. Mix and pour the beer as you go. Add the milk and mix.
5. 5.Pasta rest
6. 6.When the pancake dough is smooth, pour oil. Mix and place a clean towel on your salad bowl before letting your pancake dough rest for about 1 hour.
7. 7.Snow White Assembly
8. 8.When the dough is well rested, mount the egg white in snow and add it to the pancake. Mix thoroughly by whipping well.
9. 9.Preparation and beginning of cooking
10. 10.Grease your skillet with vegetable oil and then pour a good ladle into the pan, ensuring that the dough spreads evenly over the pan.
11. 11.Cooking
12. 12.Cook your dough about 1 min on each side (the pancake must start to brown).
13. 13.Finish
14. 14.Repeat the operation until the dough is exhausted.