Mother's day pancakes to prepare with family

Method

1. 1

   Preparation of dough

2. 2

   Start by sifting the flour in a large bowl with salt and sugar. Dig a well in the center, then break the eggs and pour the vanilla extract. Mix with the whisk while gradually incorporating the milk to avoid the formation of lumps and to obtain a smooth paste.

3. 3

   Pasta rest

4. 4

   Cover the salad bowl with a clean towel and let the dough rest for 1 hour at room temperature. This rest period allows a more flexible and homogeneous texture, while avoiding pancakes retracting during cooking.

5. 5

   Preparation of fruit and toppings

6. 6

   During the rest of the dough, take care of the filling. Wash, search and cut strawberries into quarters. Peel the bananas, slice them into slices and sprinkle them with lemon juice so that they do not blacken. Prepare strawberry jam and hazelnut praline in small bowls.

7. 7

   Cooking pancakes

8. 8

   Once the dough is rested, melt the butter and incorporate it into the dough. Heat a large non-stick pan and lightly oil it with a wiper soaked in neutral oil. Pour a small layer of dough, spread it evenly and cook each pancake 1 to 2 minutes per face until golden.

9. 9

   Garnishing and decoration

10. 10

    Place the hot pancakes on a plate and propose to each family to garnish them according to their desires: jam, praline, strawberries, bananas. Roll or fold the pancakes, then sprinkle generously with icing sugar for a festive touch. Share this friendly moment together.

11. 11

    Service

12. 12

    Serve the pancakes immediately as long as they are warm, accompanied by fresh fruit and garnishes. For an elegant presentation, have the fruits harmoniously and decorate each plate with some ice sugar. Enjoy this gourmet and family dessert to celebrate moms.

Nutrition

calories

205

fatContent

7

fiberContent

1.6

sugarContent

15

sodiumContent

0.32

proteinContent

5.5

carbohydrateContent

30

saturatedFatContent

2.8

Indicative values from the source, for the original recipe.

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