Vanilla blown pancakes

Method

1. 1

   Preparation of dough

2. 2

   In a saucepan, pour flour, sugar, egg and egg yolk. Mix well to get a smooth dough.

3. 3

   Preparation of milk

4. 4

   In another saucepan, put the milk with the vanilla stick and bring to a boil by monitoring well.

5. 5

   Assembly

6. 6

   Then pour the boiling vanilla milk into the first saucepan and mix well. Heat this mixture over low heat for 4 minutes, stirring constantly.

7. 7

   Preparation

8. 8

   Then remove your pan from the baking sheet, and remove the vanilla stick from the preparation.

9. 9

   mixture

10. 10

    Cut the butter into small pieces and put it in the pan. Mix well. Then add a new egg yolk and continue mixing well.

11. 11

    Incorporation of whites

12. 12

    In a bowl, beat the remaining three white eggs in snow. Stir them gently into the saucepan mixture, to obtain a smooth, liquid, rather thick dough.

13. 13

    Cooking

14. 14

    Melt the hazelnut butter in a frying pan and pour in a good pancake pan. Wait until your pancake starts to take off on its own from the pan. Turn it over to finish cooking. Repeat this step until you use all the dough. Your vanilla baked pancakes are finally ready!

Nutrition

calories

246

fatContent

10.3

fiberContent

0.8

sugarContent

15.8

sodiumContent

0.13

proteinContent

7.6

carbohydrateContent

29.9

saturatedFatContent

5.7

Indicative values from the source, for the original recipe.

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