Crispemental (crispy+mental)
Other · Total time : 2 h 16 · Prep : 15 min · Cook : 1 min · 1 servings
Allergens : Milk
Ingredients
For 1 servings
- 50 g 50 g of embals
- 50 g 50 g of corn flakes
Method
- 1.In a container suitable for microwave cooking, cut into dice to facilitate melting.
- 2.Microwave the embal for 1 minute at 360 W. You need to get a melting emmental. Renew cooking if necessary.
- 3.Pour the corn flakes on the embal just out of the microwave and mix.
- 4.Place the mixture in the mould of your choice.
- 5.Let cool and place the mould in the refrigerator. Serve at room temperature or hot by heating it in the microwave.