Croque growing with ham and county

Ingredients

For 2 servings

• •2 tranche 2 slices of Jam Smoked THE GOOD PARIS® HERTA®
• •2 2 increasing
• •30 g 30 g dried tomato
• •50 g 50 g county
• •2 2 eggs
• •180 g 180 g of rocket
• •1 1 fillets of olive oil
• •1 1 fillets of balsamic cream

Method

1. 1.Thin the dried tomatoes. Using a knife, made of thin county slats.
2. 2.Place a slice of ham, dried tomatoes and County slats on the inside of a crescent. Close with the inside face of another crescent.
3. 3.Pass the croissants to the croissants for a few minutes, to warm them up and melt the County.
4. 4.Pick eggs and gently place each poached egg on the hot crescent. Cover with a small sauce (e.g. hot cream, mustard, salt and pepper) and chiselled chives on top. Add small slices of ham on top for the most gourmet.
5. 5.Serve with the salad, sprinkle with olive oil and balsamic cream.